bell pepper

bell pepper

Another breathless cloudless winter's morning in the garden simply glorious. Jenny helped pull out the rosellas and harvest some tumeric . I will use some fresh but cut and dry most of it to grind into a powder later as needed. The smell and flavour are to die for.
The bed is almost ready for my next crop of spring onions, english spinach (the chinese spinach - amaranth was not popular apart from our chinese neighbour), and some asian greens. Finally achieved a ripe bell pepper and now am a little unsure how to eat it. I think it will be like a mishappen capsicum, sweet and crunch rather than searing hot like my Thai chillies. Will let you know soon.